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  150 Suppliers     50 Seminars    Free-To-Attend  
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  • Eddie Stableford

    Brand Clock Consultancy

    How to become a disruptor food or drink brand

  • Vicky Parr

    VisitEngland

    Tips to grow your business from VisitEngland

  • Priya Chauhan

    UpSkill Digital

    Social Media Strategy

  • Andy Sutton

    Hospitality Consultants UK

    Maximising food and beverage in the holiday park industry

  • Sarah Lynn

    Sweets in the City

    Business and the Boardroom

  • Michael Collins

    Leisure Development Partners (LDP)

    Visitor Attractions Trends - what international trends can help improve your visitor experience and your returns?

  • Victoria Rooke

    Magenta Star Ltd

    Are You Missing Something?

  • David Khan

    Online Marketing Surgery

    How To Grow Your Leisure & Tourism Business Using Google

  • Chanel Cornelius

    918 Coffee Co

    Eco Roast Technology & the Coffe-Eco System

  • John Kirkpatrick

    TESCO

    Chicken or Egg - Working with retail to drive a successful diversification opportunity.

  • Tom Mellor

    Wold Top Brewery

    Developing businesses to add value to an Agricultural Commodity

  • Angela Sawyer

    Food Centre Wales

    Farm diversification into Food processing – exploring opportunities and avoiding pitfalls.

Sport, Leisure Food & Beverage Expo runs alongside the below shows, all under the Leisure Hospitality and Tourism World banner
6th & 7th November, NEC Birmingham

blog post

CHANGING HABITS IN THE "GRAB AND GO" MARKET

Vixxo has recently published the results of their research into the changing attitudes of American "grab and go" consumers.

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news

UK researchers develop edible and biodegradable food packaging

University of Nottingham researchers have developed 100% biodegradable and edible food packaging.

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