Stadium and arena food and beverage in the dawning age of mindfulness
Brand Clock Consultancy
How to become a disruptor food or drink brand
B Smith Packaging
Transition from plastic to paper and other alternatives for the food and beverage sector.
Tips to grow your business from VisitEngland
Social Media Strategy
Hospitality Consultants UK
Maximising food and beverage in the holiday park industry
Sweets in the City
Business and the Boardroom
Leisure Development Partners (LDP)
Visitor Attractions Trends - what international trends can help improve your visitor experience and your returns?
Magenta Star Ltd
Are You Missing Something?
Online Marketing Surgery
How To Grow Your Leisure & Tourism Business Using Google
918 Coffee Co
Eco Roast Technology & the Coffe-Eco System
Chicken or Egg - Working with retail to drive a successful diversification opportunity.
6th & 7th November, NEC Birmingham
F’real: Extra Thick Shakes, Smoothies & Frappes simplified
The hugely successful American milkshake brand f’real has launched into the European and Middle East food service market.
Allergy Awareness For All
For anyone with a severe allergy or dietary requirement, exploring the possibilities of eating out-and-about can be a minefield. These days, optional dietary requirements, like vegetarianism, veganism, pescetarianism, and flexitarianism, are all viable eating options that most companies cater for.
Making New Friends
Eddie Stableford explains how brands create strong and lasting relationships with their consumers.
IS FOOD & DRINK INNOVATION DEAD?
Eddie Stableford explores how a shift has taken place in innovation, away from the global conglomerates to entrepreneurial start-ups.
CHANGING HABITS IN THE "GRAB AND GO" MARKET
Vixxo has recently published the results of their research into the changing attitudes of American "grab and go" consumers.
UK researchers develop edible and biodegradable food packaging
University of Nottingham researchers have developed 100% biodegradable and edible food packaging.