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  • Greg Swaby

    Levy UK

    Stadium and arena food and beverage in the dawning age of mindfulness

  • Eddie Stableford

    Brand Clock Consultancy

    How to become a disruptor food or drink brand

  • Sarah Ward

    B Smith Packaging

    Transition from plastic to paper and other alternatives for the food and beverage sector.

  • Vicky Parr

    VisitEngland

    Tips to grow your business from VisitEngland

  • Priya Chauhan

    UpSkill Digital

    Social Media Strategy

  • Andy Sutton

    Hospitality Consultants UK

    Maximising food and beverage in the holiday park industry

  • Sarah Lynn

    Sweets in the City

    Business and the Boardroom

  • Michael Collins

    Leisure Development Partners (LDP)

    Visitor Attractions Trends - what international trends can help improve your visitor experience and your returns?

  • Victoria Rooke

    Magenta Star Ltd

    Are You Missing Something?

  • David Khan

    Online Marketing Surgery

    How To Grow Your Leisure & Tourism Business Using Google

  • Chanel Cornelius

    918 Coffee Co

    Eco Roast Technology & the Coffe-Eco System

  • John Kirkpatrick

    TESCO

    Chicken or Egg - Working with retail to drive a successful diversification opportunity.

Sport, Leisure Food & Beverage Expo runs alongside the below shows, all under the Leisure Hospitality and Tourism World banner
6th & 7th November, NEC Birmingham

press release

F’real: Extra Thick Shakes, Smoothies & Frappes simplified

The hugely successful American milkshake brand f’real has launched into the European and Middle East food service market.

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blog post

Allergy Awareness For All

For anyone with a severe allergy or dietary requirement, exploring the possibilities of eating out-and-about can be a minefield. These days, optional dietary requirements, like vegetarianism, veganism, pescetarianism, and flexitarianism, are all viable eating options that most companies cater for.

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press release

Making New Friends

Eddie Stableford explains how brands create strong and lasting relationships with their consumers.

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press release

IS FOOD & DRINK INNOVATION DEAD?

Eddie Stableford explores how a shift has taken place in innovation, away from the global conglomerates to entrepreneurial start-ups.

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blog post

CHANGING HABITS IN THE "GRAB AND GO" MARKET

Vixxo has recently published the results of their research into the changing attitudes of American "grab and go" consumers.

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news

UK researchers develop edible and biodegradable food packaging

University of Nottingham researchers have developed 100% biodegradable and edible food packaging.

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