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A Very Vegan Christmas: Vegan Christmas Dinner Recipe Ideas

Helping customers celebrate the festive period with a vegan Christmas dinner is certainly a growing market. For some inspirational vegan recipe ideas that your company could become part of, don’t go anywhere...

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Top 5 Adult Advent Calendar Ideas to Market Your F&B Products

It’s not just children who can enjoy a tasty treat on the days leading to Christmas! Could an adult advent calendar help you market your F&B product or improve your offerings?

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Monthly News Reel: What You Missed This November in the Food and Beverage Industry

Keeping up with trends in the food and beverage industry can be tough, but that’s why we’re here! Check out this monthly news segment to find out the latest industry gossip...

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The Gin Trend: Top 5 Christmas Gin Products to Get Hold Of

Want to harness the gin trend to stay ahead of the most popular consumer trends? Then get a hold of the top five Christmas gin products on the market!

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A Successful Leisure F&B Expo for 2019: Preparing for 2020

The Leisure F&B Expo has closed its doors for another year, but that doesn’t mean it’s over yet...

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The Leisure F&B Expo 2019: What You Missed

The Leisure F&B Expo 2019 was another huge success! Find out what you missed, and how you can get involved next year.

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5 Reasons to Get Your Tickets to the Leisure F&B Expo!

The Leisure F&B Expo is in just two days! Now’s your chance to get your FREE ticket, so find out more here...

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Monthly News Reel: What You Missed This October in the Food and Beverage Industry

The food and beverage industry is an ever-changing wheel of new consumer trends to keep up with. Starting here, you can discover how to keep up...

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Tackling Food Waste: All You Need to Know

Food waste is a massive problem, and can have major impacts on the world around us! Discover more about food waste, here, and how your company can tackle it.

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Taste the Difference: Keeping Up With Changing British Tastes

Eddie Stableford, from Brand Clock, gives his insight into the solutions to changing British tastes. Take a look...

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Set Up Your Very Own Haunted Food Tour, With Us!

Are you looking for a unique and memorable way to excite foodies, tourists, and thrillseekers alike? Then perhaps a haunted food tour is the answer...

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Regency Purchasing Group to Exhibit at Leisure F&B Expo 2019

Want to know how to buy better? Then don’t miss out on meeting the Regency Purchasing Group, at the Leisure F&B Expo 2019, this November.

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Is the Gluten-Free Trend Here to Stay?

1 in 10 people in the UK are now on a gluten-free diet, but why is it so popular, and how can you harness this ever-present trend? Find out, here...

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Who Should Visit the Leisure F&B Expo?

Thinking about attending the Leisure F&B Expo, but not sure if it’s for you? We assure you, all are welcome! Read more to see why...

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The Food and Drink Federation Brexit Battle: Will it Affect You?

The Food and Drink Federation Brexit strategy is all about educating those within the sector. Discover what you can expect from Brexit in the food and beverage industry, and how it may affect you, right here...

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Yorvale Ice Cream Makers: Get the Scoop

Get inspired with innovative diversification ideas for your business by meeting Yorvale, the Yorkshire ice cream makers.

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Monthly News Reel: What You Missed This September in the Food and Beverage Industry

Want to discover what’s been happening in the food and beverage industry this September? Click here to discover the hottest monthly news from within the sector.

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How Renewable Energy in Manufacturing Promotes Food Sustainability

Renewable energy is one of the key ways that food and beverage manufacturing can change to improve food sustainability. Click to discover more about how you can switch up your sustainable food offerings!

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It’s Competition Time: Enter the World Beverage Innovation Awards

It’s competition time! The World Beverage Innovation Awards deadline is nearly upon us. Apply now to be recognised across the industry!

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Veganism: All You Need to Know About This Growing Trend

In recent years, veganism has really hit it off. Find out more about the vegan lifestyle, and what makes this a “trend” that’s here to stay!

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How to Implement Sustainable Packaging in the Food and Drink Industry

Plastic packaging is one of the world’s biggest problems, but there are plenty of sustainable packaging alternatives that could help our Earth. Discover the solutions, here...

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5 Facts About Sustainability in the Food and Drink Industry

Want to learn more about how the food and beverage industry is doing their bit for the world? Read our 5 facts about sustainability in the leisure food and drinks industry to get clued up!

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Monthly News Reel: What You Missed This August in the Leisure Food and Beverage World

It’s that time of the month again, where we give you the monthly news reel, updating you on all the latest industry gossip. Don’t miss out on the most recent Leisure Food and Beverage stories, and stay in the loop!

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Hemp in the Food Industry: a New Future?

Hemp may be the hottest trend in the farming, industrial, and spa world, but what about hemp in the food industry? Can you eat hemp, and not get high? Let’s find out...

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Pesticides Killing Fish: A Sad “Tail”

Want to learn more about the importance of sourcing food from ethical and sustainable sources? Start doing so today, by equipping yourself with the knowledge about pesticides killing fish...

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Top 5 Reasons to Exhibit at the Leisure F&B Expo 2019

Explore what the Leisure F&B Expo has to offer by taking a look at our top 5 reasons to exhibit.

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Monthly News Reel: What You Missed This July in the Leisure Food and Beverage World…

Have a read of our very first monthly news reel, this July. Find out all the hot gossip from the Leisure Food and Beverage sector, so you can stay on top of the latest stories.

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Eating Insects: Earth’s Sustainable Solution

Eating insects may sound bizarre but, with sustainability an ever-growing consumer trends, branching out into this strange and unique option will boost customer experience AND help save the world!

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press release

No and Low Alcohol: the Lowdown on NOLO Beverages

With less and less young people choosing alcoholic beverages, it’s time to make a change! Could no and low alcohol beverages be the next step for you?

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F’real: Extra Thick Shakes, Smoothies & Frappes Simplified

Want to change up your drink offerings with something delicious, sweet, thick, and creamy? Meet F’real at the Leisure F&B Expo...

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Allergy Awareness For All

As an allergy-sufferer, eating out can be a task. By raising allergy awareness, you can help to boost customer experience in your company, and increase profits in the process!

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Making Customer Relationships: the Importance of Packaging

Is packaging essential to maintaining customer relationships? Learn more here...

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press release

Is Food and Drink Innovation Dead?

Eddie Stableford explores how a shift has taken place in food and drink innovation, away from the global conglomerates to entrepreneurial start-ups.

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UK Researchers Develop Edible and Biodegradable Food Packaging

With aims for sustainability on the rise, research into biodegradable food packaging is also rising too! Find out more about this revolutionary idea, here...

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