press release

F’real: Extra Thick Shakes, Smoothies & Frappes simplified

The hugely successful American milkshake brand f’real has launched into the European and Middle East food service market.

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blog post

Allergy Awareness For All

For anyone with a severe allergy or dietary requirement, exploring the possibilities of eating out-and-about can be a minefield. These days, optional dietary requirements, like vegetarianism, veganism, pescetarianism, and flexitarianism, are all viable eating options that most companies cater for.

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press release

Making New Friends

Eddie Stableford explains how brands create strong and lasting relationships with their consumers.

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press release

IS FOOD & DRINK INNOVATION DEAD?

Eddie Stableford explores how a shift has taken place in innovation, away from the global conglomerates to entrepreneurial start-ups.

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blog post

CHANGING HABITS IN THE "GRAB AND GO" MARKET

Vixxo has recently published the results of their research into the changing attitudes of American "grab and go" consumers.

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news

UK researchers develop edible and biodegradable food packaging

University of Nottingham researchers have developed 100% biodegradable and edible food packaging.

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