F’real: Extra Thick Shakes, Smoothies & Frappes simplified
The hugely successful American milkshake brand f’real has launched into the European and Middle East food service market.
Allergy Awareness For All
For anyone with a severe allergy or dietary requirement, exploring the possibilities of eating out-and-about can be a minefield. These days, optional dietary requirements, like vegetarianism, veganism, pescetarianism, and flexitarianism, are all viable eating options that most companies cater for.
Making New Friends
Eddie Stableford explains how brands create strong and lasting relationships with their consumers.
IS FOOD & DRINK INNOVATION DEAD?
Eddie Stableford explores how a shift has taken place in innovation, away from the global conglomerates to entrepreneurial start-ups.
CHANGING HABITS IN THE "GRAB AND GO" MARKET
Vixxo has recently published the results of their research into the changing attitudes of American "grab and go" consumers.
UK researchers develop edible and biodegradable food packaging
University of Nottingham researchers have developed 100% biodegradable and edible food packaging.