No and Low Alcohol: the Lowdown on NOLO Beverages

 

With less and less young people choosing alcoholic beverages, it’s time to make a change! Could no and low alcohol beverages be the next step for you?

Both beverage brands and consumers are tuning in to see what is next for NOLO (No and Low) alcoholic products. Seedlip made a splash, as it entered the market in 2015 with the world’s first distilled non-alcoholic spirit. The company reported a 200 percent year-over-year volume growth across UK grocery sales in 2018.

Heineken’s CEO, Jean-François van Boxmeer, recently said that the ongoing success of Heineken 0.0, Heineken’s zero alcohol product, “helped deliver the strongest growth by volume to the Heineken brand in over a decade.”

At the Leisure F&B Expo, our aim is to ensure you’re up to date with the latest industry trends, so you can always work to improve your customer experience. Get your FREE tickets to the show to stay in-the-know. For now, let’s see what trends lie behind these NOLO successes, and is it sustainable in the long run?

These mocktails on a marble surface look just like normal cocktails, except without alcohol

What Are NOLO Beverages?


In the UK, producers can only label a product as “low alcohol” if it has an ABV below 1.2 percent. Alcohol-free products must be 0.05 percent ABV or lower, and anything with an ABV of 0.5 percent should be called “de-alcoholized.”

In the EU, Regulation 1169/2011 (EU 2011) on the provision of food information to consumers requires that the ‘actual alcoholic strength by volume’ of an alcoholic beverage containing more than 1.2 percent by volume of alcohol is given. The same regulation exempts alcoholic beverages containing more than 1.2 percent ABV from having a nutrition declaration and a mandatory list of ingredients.

In the U.S., numerous regulations dictate the labeling of no and low alcohol beverages, including dealcoholized wine and malt beverages. Due to the complexity, it is best to have no and low alcohol labels reviewed by a lawyer who specialises in food and beverage labeling compliance.

The Trends Behind No and Low Alcohol


Total alcohol volume in America dropped 0.8 percent in 2018, after a 0.7 percent decline in 2016, according to the IWSR U.S. Beverage Alcohol Review. UK alcohol consumption also fell from 3.07 units per day in 2003 to 2.57 units per day in 2018, while the number of people in the UK who do not drink at all rose 35 percent in 2013. It’s a trend that seems likely to continue, as 52 percent of consumers surveyed in the IWSR’s study reported that they are trying to reduce their alcohol intake.

Underneath these statistics are a few driving forces that are gaining momentum. The rise of the wellness movement means that consumers are increasingly aware of the risks of excessive alcohol consumption, and more inclined to avoid or reduce their intake as a result. Global campaigns to encourage moderate alcohol consumption are also influencing consumers’ drinking habits. The idea of intentionally lowering or cutting out alcohol consumption has even been marked by new terminology like “sober curious,” and “mindful drinking.”

While consumers are more health conscious, they are also seeking more exceptional experiences, meaning they will pay more for a quality product that is memorable and increases enjoyment and wellbeing. In fact, two distilled nonalcoholic products, Seedlip and Ish, sell for $36 and $37 respectively, despite neither product being subjected to standard alcoholic export fees.

A YouGov poll revealed that 7 percent of respondents have already switched some of their alcohol intake with low or no alcohol substitutes. The survey also revealed that 9 percent of respondents between the ages of 18 and 24 had already switched to low­- or no­-abv alternatives.

The Future of NOLO


The trends supporting the rise of no and low alcohol beverages tend to point towards success, with recipe innovation focused on quality, enhanced experience, and distinctive ingredients. Even with all of the recent entrants, there is plenty of room for growth in the NOLO category.

In the UK, low-/no-alcohol brands represent only 1.3 percent of the country’s total beverage alcohol market. In the US, that number is even smaller at 0.5 percent. Fitch Solutions projects that global non-alcoholic drink spending will expand by 4.0 percent year-over-year in 2019, up from 3.9 percent year-over-year in 2018. That the category will gain steam over its medium-term forecast to 2023.

This picture of people cheersing just shows that you don't need alcohol to have fun

Get Involved in the No and Low Alcohol Trends


As the NOLO space gains more attention and momentum, we are sure to see beverage entrepreneurs rise to the challenge, growing the demand for these products with a steady stream passion and innovation. To stay in the loop, head on over to the Leisure F&B Expo, on 6th & 7th November at the NEC, Birmingham with your FREE tickets, to get all the new products and services to keep your consumers happy with this new trend.

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