A range of Eco Products to Help you Reduce your Consumption of Single use Plastics

Firetree Chocolate, the vegan-friendly, luxury chocolate brand is delighted to announce the launch of their Innovations Collection – 5 new and

We are entering a new era for food and drink. With fresh focus on gut health and its direct links with

Customers are generating unique and novel ideas for repackaging their business

Have a look at what catering equipment is trending in the leisure, tourism and hospitality industry!

We looked at the types of meat alternatives suitable for the leisure & hospitality market, now lets look at why companies

There's a huge opportunity for supplemental food and beverage brands in the leisure and tourism sector. The wellness tourism trend is

Do you think that traditional meats, like chicken, beef, pork and lamb, have reached their end? Could meat alternatives be the

Helping customers celebrate the festive period with a vegan Christmas dinner is certainly a growing market. For some inspirational vegan recipe

It’s not just children who can enjoy a tasty treat on the days leading to Christmas! Could an adult advent calendar

Keeping up with trends in the food and beverage industry can be tough, but that’s why we’re here! Check out this

Want to harness the gin trend to stay ahead of the most popular consumer trends? Then get a hold of the

The Leisure F&B Expo has closed its doors for another year, but that doesn’t mean it’s over yet...

The Leisure F&B Expo 2019 was another huge success! Find out what you missed, and how you can get involved next

The Leisure F&B Expo is in just two days! Now’s your chance to get your FREE ticket, so find out more

The food and beverage industry is an ever-changing wheel of new consumer trends to keep up with. Starting here, you can

Food waste is a massive problem, and can have major impacts on the world around us! Discover more about food waste,

Eddie Stableford, from Brand Clock, gives his insight into the solutions to changing British tastes. Take a look...

Are you looking for a unique and memorable way to excite foodies, tourists, and thrillseekers alike? Then perhaps a haunted food

Want to know how to buy better? Then don’t miss out on meeting the Regency Purchasing Group, at the Leisure F&B

1 in 10 people in the UK are now on a gluten-free diet, but why is it so popular, and how

Thinking about attending the Leisure F&B Expo, but not sure if it’s for you? We assure you, all are welcome! Read

The Food and Drink Federation Brexit strategy is all about educating those within the sector. Discover what you can expect from

Get inspired with innovative diversification ideas for your business by meeting Yorvale, the Yorkshire ice cream makers.

Want to discover what’s been happening in the food and beverage industry this September? Click here to discover the hottest monthly

Renewable energy is one of the key ways that food and beverage manufacturing can change to improve food sustainability. Click to

It’s competition time! The World Beverage Innovation Awards deadline is nearly upon us. Apply now to be recognised across the industry!

In recent years, veganism has really hit it off. Find out more about the vegan lifestyle, and what makes this a

Plastic packaging is one of the world’s biggest problems, but there are plenty of sustainable packaging alternatives that could help our

Want to learn more about how the food and beverage industry is doing their bit for the world? Read our 5

It’s that time of the month again, where we give you the monthly news reel, updating you on all the latest

Hemp may be the hottest trend in the farming, industrial, and spa world, but what about hemp in the food industry?

Want to learn more about the importance of sourcing food from ethical and sustainable sources? Start doing so today, by equipping

Explore what the Leisure F&B Expo has to offer by taking a look at our top 5 reasons to exhibit.

Have a read of our very first monthly news reel, this July. Find out all the hot gossip from the Leisure

Eating insects may sound bizarre but, with sustainability an ever-growing consumer trends, branching out into this strange and unique option will

With less and less young people choosing alcoholic beverages, it’s time to make a change! Could no and low alcohol beverages

Want to change up your drink offerings with something delicious, sweet, thick, and creamy? Meet F’real at the Leisure F&B Expo...

As an allergy-sufferer, eating out can be a task. By raising allergy awareness, you can help to boost customer experience in

Is packaging essential to maintaining customer relationships? Learn more here...

Eddie Stableford explores how a shift has taken place in food and drink innovation, away from the global conglomerates to entrepreneurial

With aims for sustainability on the rise, research into biodegradable food packaging is also rising too! Find out more about this