The Guild of Fine Food
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Fine Food Digest is read by independent delicatessens, farm shops, food halls, and specialty food buyers in multiple retailers, cooperatives, symbol groups, cash & carries and specialty food producers. Expertly written news and feature articles cover the full spectrum of specialty food and drink industry. Our news stories are original, well researched and well written by professionals.
Our sector features are by seasoned writers, acknowledged experts in their field, who examine the choices retailers face in selecting lines to stock and offer independent advice on the best ranges. The Artisan pages are dedicated to those who make the foods sold in these stores.