Biography

With a career spanning 30 years’ in hospitality, Jon trained in rosetted restaurants and 5-star hotels in his early career gaining valuable experience. In 2000 he went into partnership and over the next 10 years successfully grew his own award-wining multi-million-pound restaurant business. Since 2010 Jon has been running his restaurant consultancy business, OutSauced, specialising in helping restaurants streamline their operations, improve their customer experience, and make more money.

Jon works with a variety of restaurant and hospitality businesses from independents to small groups, his drive and passion is always at the forefront ensuring that they act and implement. He is also a non-executive director advising boards on improving operations, leadership, and management.

Jon is the author of Business Recipes for Success: Four Steps to Building a Successful Restaurant and Hospitality Business. The book maps his four pillar F.E.E.D strategy he has developed in his consultancy work.