Kathryn Mitchell

The Lambing Shed Farm Shop & Kitchen was opened in September 2015 by Kathryn and her father Michael, it is housed in the very building where Kathryn’s grandfather lambed his sheep many years ago. The farm remains a working farm today with Michael and his son Robert rearing both cattle and sheep, supplying the farm shop butchery with home reared meat. The Lambing Shed also has an 80 seater cafe and production kitchen, with a team of chefs that supply the farm shop and deli with a wide range of homemade produce.